Take a Leek and add some Pecorino
October 10, 2008 · Filed Under Food and Wine Friday · 1 Comment
Those who hail from my homeland may think that the humble leek belongs in that small corner of the UK dominated by sheep and male voice choirs - namely Wales.
Well, it may surprise you to know that leeks are quite well known in Italy too, and professional chef Judith from Think on It tells me that in a very quick and simple pasta, dish leeks go down very well with pecorino cheese. Yes, Judith is again out to prove to me, and any other doubting Thomases and Tomasinas out there that slow food can be fast. Read more
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