Sausage Story

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November 8, 2007 · Filed Under Italian Food 

First, you start with some meat and a smiling butcher, ideally called Piero:

Sausage1

 

 

 

 

 

 

 

Next, you chop the meat into nice little pieces:

Sausage2

 

 

 

 

 

 

 

After that, you mince the stuff, like this:

Mince

 

 

 

 

 

 

 

And then mix it with the special sausage mix, to get this:

Sausage4

 

 

 

 

 

 

 

Then, it’s back to the mincing machine, for, well, more mincing:

NextMice

 

 

 

 

 

 

 

Of course, you need everything to be overseen by a far sighted boss, this wonderful person here:

TheBoss

 

 

 

 

 

 

 

And the sausage mixture is then popped into the sausage making machine, and this job is made all the easier by having a Nisha and a Piero on hand:

mix

 

 

 

 

 

 

 

And with a little deft manipulation, you get something like this:

Mix2

 

 

 

 

 

 

 

And then, it looks like this:

mix4

 

 

 

 

 

 

 

And finally, we have this:

SausagesOK

 

 

 

 

 

 

 

And the above will be hung in readiness for the big night, by a Nisha:

Hang

 

 

 

 

 

 

 

Yes, everything is just about ready for the grand sausage tasting tomorrow evening.

What a fun afternoon I had today, supervising, observing, and photographing the super sausage making process. Oh, and I sneaked one of the bangers away for a trial tasting.

All I shall say is that if you ain’t there tomorrow, you will be missing something….

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Tags: bangers, blog, eat, fun, idea, Italy, Me, mince, photo, sausages, wonderful

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