News from the Sausage front

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December 9, 2007· Filed Under Italian Food  Tags: , , , , , , , ,

Well, I don’t want to give too much away, but there has been some movement on the banger front. Some of these ‘ere sizzlers found their way down to deepest darkest southern Italy, and went down well. Interesting. My thanks go to my sausage partner, Gaetano Salvo for his efforts on this. He has been spreading the word and has not done at all badly. Indeed, thanks in the main to Gaetano, I may have a little meeting this week in this neck of the boschi (boschi = ‘woods’ in Italian) to talk about sausagey stuff.

This thing keeps banging on. Ho ho ho (no offence intended to American women intended - this ‘ho ho ho’ is the age old traditional Father Christmas version, not the more modern American slang version with an offensive meaning, and which, it has to be said, is not oft repeated three times. At least I don’t imagine it is…).

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Comments

2 Responses to “News from the Sausage front”

  1. Marco Italy said on December 11th, 2007 12:40 am

    “How long will Christmas dinner be?”

    “Ten centimeters. It’s a sausage”.

    Happy Christmas!

  2. jan said on December 11th, 2007 12:54 pm

    A santa in Australia was fired for saying ho ho ho instead of ha ha ha - as the company ordered. That is so stupid. :(

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